Survival Dispatch Insider Vol. 2 Issue 10: Food Storage and Preservation

Your grandparents knew how to keep food without a grocery store or a freezer. Issue 10 of Volume 2 is 82 pages on getting that knowledge back.

Inside: hot and cold smoking, which meats work and how to make them last; tracking your food stores in a spreadsheet without making a mess of it; how much space you need, containers, and a rotation system; mylar bags, canning jars, five-gallon buckets and oxygen absorbers, and which foods go in which; making jam and how to pickle; what "best by" dates really mean and the warning signs on old food, from bulging cans to mold; managing frozen food, consolidating freezers and using cold weather; vacuum sealing and the equipment for it; the initial investment to get the right gear; water storage basics with filtering, boiling, distilling and chlorine, plus the containers that are not safe; and a step-by-step beef jerky recipe. Gear reviewed includes a magnesium and cedar fire starter and a camp stove.

PDF, instant download.