Survival Dispatch Insider Vol. 4 Issue 7: The Survival Garden

A garden is the one prep that keeps paying after the pantry is empty. Issue 7 of Volume 4 is 74 pages on growing food wherever you live, whatever the space.

Inside: finding your growing zone and using your county extension office; spotting pests early and controlling them without poison, including biological controls and a weekly neem and soap spray recipe; growing more than one way, fabric pots and containers, hydroponic and aeroponic setups, food forests and permaculture, and indoor growing; pollinators, saving seed and starting new plants; growing your own mushrooms, from making grain spawn and substrate jars to fruiting; nitrogen, phosphorus and potash explained; microgreens and sprouting, soaking, blackout and seeding density; a no-till raised garden you can build on a quarter acre; straw bale gardening, conditioning, planting and maintenance; and regrowing food from kitchen scraps, pineapple included. Gear reviewed includes a cut-proof thumb knife, seed trays and cell inserts.

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