Survival Dispatch Insider Vol. 3 Issue 12: Sanitation and Infection Control

When the water, the trash pickup and the ambulances stop, germs become the enemy that never sleeps. Issue 12 of Volume 3 is 61 pages on keeping your family from getting sick when a cut, a fly or a bad can of food can kill.

Inside: sterile versus clean technique and how to sterilize tools without a hospital; food preparation hygiene and stopping cross-contamination; how pandemics spread and a home contagion kit, from N95s and face shields to biohazard bags and a sick-room setup; the pocket pandemic kit; disease vectors, direct, mechanical and biological transmission, and vector control with insecticides, protective gear and the environment; infection control for small survival kits and for large first aid kits; dealing with medical messes; managing the dead, preparing and wrapping a body and burial specifications; sewage, how much is too much, sun drying, and stopping fecal-oral contamination; plant edibility tests, and whether spoiled or canned food can be saved by cooking; and UV disinfection for small devices.

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