Survival Dispatch Insider Vol. 2 Issue 7: The Food Foundation

Freeze-dried cans get you to the first harvest. After that you eat what you can grow, raise or find. Issue 7 of Volume 2 is 92 pages, the biggest issue in the volume, on building a food supply that does not run out.

Inside: what a complete food storage system looks like, from oxygen absorbers and nitrogen purges to which staples store and which do not, and where to buy in bulk without a big budget; seasonal foraging, the plants to learn and the rules for eating anything new; nutrient-dense wild foods; raising chickens, rabbits and other small livestock for a family, including tractoring chickens and rabbit fryers; feeding your animals when the feed store is closed, growing grass, hay and soybeans and letting animals forage; container, vertical and cold-frame gardening; composting and what never goes in the pile; the tools a survivalist needs to garden; sprouting seeds safely for fresh food in winter; and a review of the Fire Water Survival AEGIS pocket kit.

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